Raspberry Peach Jam

Simple Recipe for blending Raspberries and Peaches in a Jam





9 cups mashed peaches

3 pints of frozen raspberries

1/4 cup lemon juice

2 pkgs. Pectin

Sugar


Boil all above ingredients together. Add 16 cups sugar [Give or take a cup depending on your taste.]

Boil again for 4 minutes.

Ladle into Jars and Seal properly.