Simple Persimmon Jam Recipe
Persimmon Jam with Brown Sugar
A simple Persimmon Jam Recipe that can be used in as is, like any other jam' or can also be added to pastries and cakes. Fully ripe persimmons have a buttery texture and sweet honey like flavor. Unripe persimmons taste horrendous, they are tart and bitter simultaneously - be sure to use only very ripe persimmons taste them before you waste them.
5 -6 Large RIPE persimmons enough for 1 cup of persimmon puree
3/4 cup brown sugar
Juice of one lemon
1 tablespoon corn starch
Pour into sterilized airtight jars and seal, store in the refrigerator if you plan on using it in the next week or so. For long term use it is best frozen - Some people use freezer bags but jars can also be used, you'll need to use wide mouth jars and leave ample head space, at least a half inch as the contents will expand when frozen and can easily shatter the jar.
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