Strawberry Jam Recipes

Preserving Strawberries

Strawberries and Jelly in a fieldCanning Supplies

Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. With jelly, the fruit comes in the form of fruit juice. With jam, the fruit comes in the form of fruit pulp or crushed fruit and is not as stiff. In preserves, the fruit comes in the form of chunks in a syrup or a jam.

                                                       Blueberry Jelly

Spicy Blueberry Jam

Blueberry-Lemon Jam

Blueberry Recipes

Mixed Citrus Marmalade

Orange Marmalade

Peach-Orange Marmalade

Lemon Marmalade

Lime Marmalade

Tangerine Marmalade

Grape Jam

Grape Conserve

Sugarless Grape Jelly

Peach Preserves

Peach Jelly

Peach Banana Jam

Peach Kiwi Freezer Jam

Peach Raspberry Jam

Peach Marmalade

Peach-Orange Marmalade

Plum Jam

How to Make Prunes

Pumpkin Preserves

Spicy Pumpkin Butter

Crock-pot Pumpkin butter

Honey Pumpkin Butter

Pumpkin recipes

Raspberry Jelly

Raspberry Lemon Jelly

Cherry Raspberry Jam

Raspberry Green Tomato Jam

Peach Raspberry Jam

Rhubarb Crunch

Rhubarb Conserve

Rhubarb Marmalade

Rhubarb Jelly

Apple Butter

Apple Cider

Apple Pie

Apple Jelly

Apple Cheese Cake

Apple Carrot Casserole

Pickled Crab Apples
Spicy Tomato Preserves

Green Tomato Jelly

Tomato Recipes

Sun Dried Tomatoes

Basil Mint Jelly

Dandelion Jelly

Hot Pepper Jelly

Indian Carrot Jelly

Mint Jelly

Lingonberry Jam

Lingonberry Jam

Rose Hip Jelly

Persimmon Jam

Basic Strawberry Jam

2 quarts strawberries

7 cups sugar

1 pkg Pectin [1.75 Oz.]

Wash and stem the strawberries. Crush them , small amounts at a time. Then Measure out 5 cups of the crushed berries and place in a large pot. Place the sugar in a separate bowl.

To the strawberries in pot, add the Pectin and 1/2 tsp butter.Bring mixture to a full rolling boil over high heat, stirring constantly.

Add sugar to fruit. Bring to full rolling boil, stirring continuously,Continue to boil for 2 full minutes while stirring continuously. {Is your arm getting tired yet?}

Pour into hot, sterilized half-pint jars, leave 1/4 inch head-space, and seal.

Microwave Strawberry Jam

1 cup Crushed strawberries

2 ts Lemon juice

3/4 cup Sugar

1/4 tsp Butter

Stir together strawberries, lemon juice, sugar and butter in an 8-cup microwave-safe measuring cup.

Microwave on 100 percent power for 4 minutes, then stir and continue to microwave at 100 percent power for another 4 minutes.

Pour into covered container, cool and refrigerate.

Strawberry Honey Jam

6 cups chopped strawberries

1 1/2 boxes pectin

2 tbsp fresh lemon juice

1 1/2 cups honey

Wash and sterilize six small jars.

Mash the berries. Add the pectin to the strawberries and then place in a large saucepan, bring the mixture to a rolling boil. Stir and boil for 1-2 minutes. Remove from the heat and add the honey and lemon juice.

Bring it to a full boil again and continue to boil for about 5 minutes, stirring continually.Ladle the mixture into hot jars. Seal with proper lids and immerse in hot water bath for 8 minutes.

Allow to cool thoroughly

No Pectin Strawberry Jam

1 qt. fresh strawberries

1 qt. sugar

1 tbsp. cold water

Wash and drain fruit for a short time. Place berries and sugar in a large kettle. Add cold water.

Place over very slow heat until the sugar is melted. Turn heat up higher and when fruit first begins to boil, check the clock and boil well for exactly 10 minutes.

Remove from heat. Skim and pour into shallow platters where fruit will not be more than 1 inch deep. Leave overnight.

In the morning, each berry will be lying in a delicious thick syrup. Bottle in cold, sterilized jars.

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