Balsamic French Onion Soup
Add 2 tablespoons of the wine, reduce the heat
to moderate and cook until evaporated.
Continue cooking the Onions, stirring, until deep brown, about 10 minutes more.
Preheat the broiler. Arrange 6 ovenproof bowls on a baking sheet. Divide the soup among the bowls, top each with a bread slice and cover the bread with the cheese. Broil for 1 to 2 minutes, until the cheese is golden and bubbling. Garnish the soup with the Scallions and serve. This soup is hearty and filling enough for a light supper.