French Onion Soup

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French Onion Soup

3 Lbs. sweet yellow onions
1 Lb. small red Onion
4 tablespoons butter
4 tablespoons flour
1 tablespoon honey
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh ground pepper
2 15-ounce cans beef broth


Peel and slice Onion
Separate onions into rings.

In a large Dutch oven, saut´┐Ż onions in butter over low heat until caramelized, about 15 minutes.

Add honey, Worcestershire sauce and sprinkle in flour and pepper. Stir and cook for 1 minute over medium heat.

Stir in beef broth.
Simmer for 30 minutes.

Serve on toasted French bread in bottom of soup bowl. Reheat soup and ladle over bread.



Topped with grated Jarlsberg, Gruyere, or Swiss cheese is awesome.

Place under preheated broiler until cheese melts.