Combine all of the ingredients and set them aside for about 30 minutes
while the flavors blend.
This relish should be spicy hot, so add as much cayenne as you dare.
This will keep a few days, refrigerate
If you prefer less pungency from the onion,
soak it in salt water to cover for about 30 minutes and then drain and
This popular condiment is often found on the tables at Indian
It is also very nice at home for adding an extra kick to any meal.