Garden Onion Recipes

Cream of Onion Soup

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Cream of Onion Soup

3 Tbsp butter
1-1/2 cups thinly sliced onions
1 Tbsp flour
1/2 tsp salt
4 cups milk or cream
4 beaten egg yolks
Paprika (optional)

Freshly grated nutmeg (optional)

Worcestershire sauce (optional)

Saut´┐Ż the onions in the butter over medium-low heat until golden brown. Stir in the flour and salt, then add the liquid of your choice.

Simmer the mixture, covered, until the onions are very tender. Pour a small amount of the soup into the egg yolks and mix, then pour that mixture into the soup and stir well.

Heat a bit more, but do not allow it to come to a boil. Season with the paprika, nutmeg, Worcestershire sauce, if desired.


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