Garden Onion Recipes
Golden Sweet Onion Soup
Add yellow squash,paprika and turmeric; cook 3 minutes. Add brothand heat to boiling over high heat. Reduce heat tolow, cover and cook until vegetables are verytender, about 10 minutes.
In small bowl, gradually stir water into flouruntil smooth. Stir flour mixture, salt and pepperinto vegetable mixture. Heat to boiling, stirringconstantly, until thickened, 3 to 4 minutes.
In blender, blend mixture, in batches, untilsmooth. Return soup to saucepan and add milk; toserve immediately, reheat just until hot. To servelater, cool to room temperature and refrigerate,tightly covered; reheat just before serving.
To serve, divide soup among 8 bowls and topwith toasted almonds and parsley, if desired