Grilled Green Onions

Garden Onion Recipes

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Grilled Green Onions

18 large green onions

1/2 cup extra-virgin olive oil

2 cloves garlic, minced

1/4 teaspoon freshly ground black pepper

Salt to taste






Trim onions, leaving about 2 inches of green top.

In a shallow dish, combine olive oil, garlic, pepper, and salt. Add onions; stir to coat onions evenly. Cover dish and refrigerate at least 1 hour or overnight.

When ready to use, preheat barbecue grill. Remove onion from refrigerator, drain and discard marinade.

Cook, turning often, 4 to 6 minutes or until lightly browned on all sides.

Remove from grill and let cool to room temperature




                                                      

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