Grilled Green Onions

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    Grilled Green Onions

    18 large green onions

    1/2 cup extra-virgin olive oil

    2 cloves garlic, minced

    1/4 teaspoon freshly ground black pepper

    Salt to taste






    Trim onions, leaving about 2 inches of green top.

    In a shallow dish, combine olive oil, garlic, pepper, and salt. Add onions; stir to coat onions evenly. Cover dish and refrigerate at least 1 hour or overnight.

    When ready to use, preheat barbecue grill. Remove onion from refrigerator, drain and discard marinade.

    Cook, turning often, 4 to 6 minutes or until lightly browned on all sides.

    Remove from grill and let cool to room temperature






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