Grilled Green Onions

Garden Onion Recipes

Printer Friendly Version
  • Onion Articles
  • Growing Onions
  • Onion Companion Plants
  • Hydroponic Onions
  • Onion Seed Saving
  • Planting Spring Onions in the Fall
  • Onion Trouble Shooting
  • Pink Root of Onions
  • Onion Varieties
  • Walking Onions

    Grilled Green Onions

    18 large green onions

    1/2 cup extra-virgin olive oil

    2 cloves garlic, minced

    1/4 teaspoon freshly ground black pepper

    Salt to taste

    Trim onions, leaving about 2 inches of green top.

    In a shallow dish, combine olive oil, garlic, pepper, and salt. Add onions; stir to coat onions evenly. Cover dish and refrigerate at least 1 hour or overnight.

    When ready to use, preheat barbecue grill. Remove onion from refrigerator, drain and discard marinade.

    Cook, turning often, 4 to 6 minutes or until lightly browned on all sides.

    Remove from grill and let cool to room temperature

    luv2garden on facebook