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Hawaiian Style Pickled Onion Recipe
1 green bell pepper
10 oz. fresh or frozen small whole onions
1/2 cup Rice Vinegar
1/4 cup finely diced pineapple
1/4 cup water
1 tablespoon pickling salt
Crushed red pepper to taste
Remove seeds and membrane from bell pepper,slice into 1/4-inch strips.
Place bell pepper and onions in a glass jar.
Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally.