Hawaiian Pickled Onions

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Hawaiian Style Pickled Onion Recipe

1 green bell pepper

10 oz. fresh or frozen small whole onions

1/2 cup Rice Vinegar

1/4 cup finely diced pineapple

1/4 cup water

1 tablespoon pickling salt
Crushed red pepper to taste

Remove seeds and membrane  from bell pepper,slice into 1/4-inch strips.

Place bell pepper and onions in a glass jar.

Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally.

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