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Pickled Onions with a Pink Hue, a delightful coloration derived from a combination of champagne vinegar and Serrano chilies as well as a mouth watering taste which is simultaneously sweet and spicy. Goes well in salads and on sandwiches.
Pickled Pink Onion Recipe
8 ounces champagne vinegar
1/2 cup sugar
2 Serrano chilies, seeded
2 thinly sliced medium red onions
In a small saucepan, bring the vinegar, sugar, and chilies to a boil.
Stir until sugar is dissolved. Remove from heat.
In a plastic container, place the sliced onions, and pour the liquid over them.
Place the container in an ice bath to cool. Serve chilled with meats OR seafood.
These are also great on sandwiches.