Freezing Peaches in Syrup or Juice
Peaches have to be packed in a sugar water solution / syrup or a juice when freezing. The solution is to prevent the peaches from drying and oxidizing [freezer burn and browning] It is not a preservative but does enhance the flavor.
Juices such as Apple , Peach, Nectarine, white grape [not purple grape] juice work very well and help to cut down on processed sugars.
I personally prefer Fruit juice syrups which require no preparation. Simply fill a freezer bag with prepared peaches and enough juice to completely cover the fruit.
Sugar based syrups do require some preparation, they come out similar to what you get when you purchase canned peaches at a supermarket.
To prepare sugar based syrups, heat a pot of water and slowly add the sugar , stirring constantly to dissolve- failure to adequately stir and dissolve the sugar could get you a substance similar to Rock Candy. Allow the solution to cool to room temperature before mixing it with the peaches. When you mix in the peaches be sure to leave head space.
Grow Peaches Peach Ice Cream Spiced Peaches Peach Frozen Yogurt
Peach Orange Marmalade Peach Banana Jam Peach Raspberry Jam