Okra, came to North America along with some of the early slaves. It has become popular in Southern Cuisine and Pickled Okra is a delicious mode of preserving this underated vegetable. When Pickled it does not taste as much like many of the recipes in which okra is fired and cooked, it is unique. Depending on additives it can be made either spicy, garlicy or sweet.
Combine all ingredients with vinegar
|Spicy Pickled Okra|
2 pounds fresh okra
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