Garlic Dill Pickles

Dill Pickle Recipe Process

Garlic Dill Pickles

2 inch whole cucumbers

1 tsp dill seed per pint

2 fresh dill heads per pint

3 cloves garlic per pint

1/2 tsp red pepper flakes per pint

5 cups water

5 cups vinegar

1/2 cup pickling salt

Place dill, garlic and red pepper flakes into jars. Pack cucumbers into jars until nice and snug.

Pour boiling vinegar mixture over top and process for 10 minutes in boiling water bath. Allow to sit for 2 weeks for flavor to fully develop.