Spicy Garic Dill Pickle Recipe

Spicy Crisp Hot Dill Pickles


Masterful meld of vinegar, dill, garlic and spices makes for a jazzed up super charged spicy pickle.

Printer Friendly Version

  • Pickling 101
  • Crispy Pickle Secrets
  • Pickling With Alcohol
  • Jelly and Preserves
  • Drying Fruits and Vegetables
  • Herbal Teas

  • Hot n Spicy Dill Pickle Recipe

    1 gallon Cucumbers

    1 1/2 tbsp Mustard Seeds

    1 1/2 tsp Alum

    1 small white Onion

    2 cloves garlic

    3 Hot peppers

    1 Dill head

    1 qt Vinegar

    3 qt Water

    1 cup Pickling Salt

    Put cucumbers, mustard seed, Alum, onion, garlic, and the hot peppers into jars.

    Bring Vinegar, Water & salt to a boil together and then pour into previously prepared jars.

    Seal properly and patiently wait Approximately 1 month before use.

    Assuming you enjoy pain, do not wear gloves, and be sure to wipe your eyes after handling the peppers. If your a sissy who hates pain, wash your hands and wear gloves whenever handling hot peppers.

    Supplies Home Canning