These pickled tomatoes have a unique flavor, unlike standard pickles the acids of the tomatoes interacts with the garlic and vinegar to create a unique crunchy taste experience.
Sweet green peppers
2 quarts water
1 quart vinegar
1 cup Pickling salt
Use small, firm green tomatoes. Pack into sterilized jars.
Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.
Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes.
Pour the hot brine over the pickles to within 1/2 inch of top . Put on cap, screw band firmly tight.
Process in Boiling Water Bath 15 minutes. These will be ready for use in 4-6 weeks.