Kosher Green Tomato Pickles




These pickled tomatoes have a unique flavor, unlike standard pickles the acids of the tomatoes interacts with the garlic and vinegar to create a unique crunchy taste experience.

                                                      

  • Growing Tomatoes
  • Tomato Cages
  • Tomato Tee Pees. Cloches
  • Pruning Tomato Plants
  • Cloning Tomato Plants
  • Germinating Tomatoes
  • Tomato Companions
  • Tomato Plant Diseases
  • Tomatoes Not Ripening
  • More Tomato Articles

  • Jar of Green Tomato Pickles

    Ingredients

    Green tomatoes

    Stalk celery

    Sweet green peppers

    Garlic

    2 quarts water

    1 quart vinegar

    1 cup Pickling salt

    Dill

    Use small, firm green tomatoes. Pack into sterilized jars.

    Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.

    Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes.

    Pour the hot brine over the pickles to within 1/2 inch of top . Put on cap, screw band firmly tight.

    Process in Boiling Water Bath 15 minutes. These will be ready for use in 4-6 weeks.



    Printer Friendly Version