Kosher Green Tomato Pickles

These pickled tomatoes have a unique flavor, unlike standard pickles the acids of the tomatoes interacts with the garlic and vinegar to create a unique crunchy taste experience.


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  • Jar of Green Tomato Pickles


    Green tomatoes

    Stalk celery

    Sweet green peppers


    2 quarts water

    1 quart vinegar

    1 cup Pickling salt


    Use small, firm green tomatoes. Pack into sterilized jars.

    Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.

    Make a brine of the water, vinegar and salt. Boil with the dill for 5 minutes.

    Pour the hot brine over the pickles to within 1/2 inch of top . Put on cap, screw band firmly tight.

    Process in Boiling Water Bath 15 minutes. These will be ready for use in 4-6 weeks.

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