4 quarts Pears
2 pounds white sugar
2 cups vinegar
1/2 ounce Cinnamon Whole
1/4 ounce whole cloves
FruitsPickled StrawberriesFruit PicklesPickled Watermelon RindPickled Crab ApplesPickled PumpkinPickled PearsPickled PeachesPickled GrapesPickled Gooseberry
Spicy Hot Dill PicklesBasic Dill Pickles Sweet Frozen Cucumbers Sour Cucumber Pickles Bread and Butter Pickles Curried CucumberCucumber Salad PicklesSpicy Frozen Cucumbers Mustard PicklesSweet Gherkin Pickles
OnionsHawaiian Pickled Onions Pickled Pink OnionsPickled Red OnionsOnion Relish
TomatoesGreen Tomato Sweet PicklesSpicy Tomato PicklesKosher Tomato Pickles
MiscellaneousPickled EggplantAsian Hot Pickled CabbageSpicy Pickled GarlicRhubarb PicklesSpicy Beet PicklesPickled OkraSweet Carrot Pickles
Dip the pears into hot water and remove the skins. Remove the calyx end and leave the stems intact.
Boil sugar, vinegar, and cinnamon for 20 minutes.
Add fruit carefully to the syrup and cook until tender.
Pack fruit into clean pint jars. Place a few cloves into each jar. Fill jars to top with hot syrup.
Seal jars according to canning guidelines