Spicy Hot Dill PicklesBasic Dill Pickles Sweet Frozen Cucumbers Sour Cucumber Pickles Bread and Butter Pickles Curried CucumberCucumber Salad PicklesSpicy Frozen Cucumbers Mustard PicklesSweet Gherkin Pickles
OnionsHawaiian Pickled Onions Pickled Pink OnionsPickled Red OnionsOnion Relish
TomatoesGreen Tomato Sweet PicklesSpicy Tomato PicklesKosher Tomato Pickles
FruitsPickled StrawberriesFruit PicklesPickled Watermelon RindPickled Crab ApplesPickled PumpkinPickled PearsPickled PeachesPickled GrapesPickled Gooseberry
MiscellaneousPickled EggplantAsian Hot Pickled CabbageSpicy Pickled GarlicRhubarb PicklesSpicy Beet PicklesPickled OkraSweet Carrot Pickles
1 tbsp pickling salt
2 tbsp sugar
2 -3 cups distilled white vinegar
Sesame or Olive Oil
Wash the radishes and dry well. Cut off - discard stalks and tails.
Spread each radish out on a plate ,like a fan , and garnish with sesame oil.
Make several cuts from the top of each radish about two-thirds way down the side.
Put the radishes in a large jar, add the salt and sugar. Cover the jar and shake well so that each radish is coated with the salt and sugar.
Leave to pickle for 3-4 hours. Pour off the liquid when ready to use.