Simply Salty Pickles
Vegetables such as cucumber, sweet pepper, green tomato, green beans. This is a simple process which will work well with basically any vegetable
1 gallon Water
1 Cup Pickling Salt
1 Cup Vinegar
1 Cup Sugar
Mix all ingredients together and bring to a boil in a non reactive pan or pot. See: Reactive vs. non-reactive Cookware.
Pour over packed vegetables already in the jar. Seal jars properly.
Allow pickles to age at least 1 week or longer.