Salty Pickles

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Simply Salty Pickles

Vegetables such as cucumber, sweet pepper, green tomato, green beans.  This is a simple process which will work well with basically any vegetable

1 gallon Water
1 Cup Pickling Salt
1 Cup Vinegar
1 Cup Sugar

Mix all ingredients together and bring to a boil in a non reactive pan or pot. See: Reactive vs. non-reactive Cookware.

Pour over packed vegetables already in the  jar. Seal jars properly.

Allow pickles to age at least 1 week or longer.




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