Preserving Strawberries

Strawberry Pickles

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Pickled Strawberries

1 Quart Fresh Strawberries
1/2 cup of white vinegar
1 cup sugar
Ground cinnamon
Ground cloves

Wash and stem berries, place in a saucepan,or porcelain container.

Cover each layer with a little ground cinnamon and ground cloves. In a separate saucepan bring vinegar and sugar to a boil.

Pour syrup from vinegar and and sugar mix over the berries. Cover, allow to stand overnight.

The following day drain off the syrup and bring it to a boil. Combine the still hot syrupwith the berries and bring to a boil for 8-10 minutes.

Spoon the cooked fruit into hot, sterile jars, being sure to cover fruit with the syrup. Seal properly.

Ball Complete Book of Home Preserving Paperback April 14, 2006
by Judi Kingry and Lauren Devine. ISBN-13: 978-0778801313




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