One 9 inch Pie Shell
2 Envelopes unflavored Gelatin
6 oz Can frozen Limeade concentrate
1/3 c Sugar
1 tspb Grated Lime rind
1 cup Diced Strawberries
1 cup Whipping cream, whipped
1 dash Green food coloring
Bake the pie shell first.
Soften gelatin in 1/2 cup cold water.
Combine lime concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrate melts and sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring.
Chill some more until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm. Garnish with additional sliced strawberry.