Pumpkin Meringue Cookies
1/2 teaspoon vanilla extract.Food coloring - Assorted Colors
3 egg whites.
1 cup sugar.
1/2 teaspoon Almond Extract
In a small bowl blend sugar, lemon juice, vanilla & almond extract, and food coloring. I usually use Orange for Halloween - but you can use whatever you'd like.
In a small mixing bowl beat egg whites add 1 - 2 tablespoons sugar mix at a time, Until mixture holds stiff peaks.
Reserve some of the mixture for color variations.
Drop by teaspoon on cookie sheet lined with parchment paper.
Bake with slightly open oven door in 150 degrees F for approximately one hour.
|Pumpkin Pancakes||Pumpkin Recipes||Carrot Fritters|
|Pumpkin Preserves||Pumpkin Butter||Pickled Pumpkin|
|Pumpkin Ice Cream||Pumpkin Bread||Pumpkin Cake Roll|