The Potato itself is relatively large and oblong like all Idaho - Russet varieties. It is thin skinned with a firm but creamy white flesh. The skin texture is russeted and rough with shallow eyes.
Potatoes aren't started by seed, they're started from Seed potatoes or "slips". Slips are shoots that are grown from a mature tuber. Seed potatoes from a catalog either online or print are generally the best way to go, as supermarket potatoes are treated with a chemical growth inhibitor to prevent sprouting.
The soil should be evenly moist, but not wet or soggy. If the soil is waterlogged when you dig, your seed potatoes will probably rotbefore they grow. Potatoes are a hardy crop and can tolerate climatic aberrations, light frost etc..,but you should provide some frost-protectionfor the young plants. A temporary ground cover (ventilated), or mulch.
Maturity at 80-95 days.
Color - Skin: Brown Flesh: White
Size: Grade B - See Potato Sizes for explanation
Spacing - 12"-14"
USDA Hardiness Zones 3 - 9
Full Sun - at least 6 hours of sunlight daily.
Height 2 to 3 feet
Spread 1.5 to 2.5 feet
Soil ph 4.5 - 6.0 Acceptable. 4.8 - 5.5 is optimal.
Above Average Yields. - Mid Season
Potatoes do well in proximity of Beans, Cucumber, Corn, Kohlrabi, Parsnip, Pumpkin, Rutabaga, Squash family, Sunflower, Turnip, Fennel. Horseradish, planted at the edges of the potato patch will provide protection against some insect scourges, as will Marigolds