Pumpkin Ice Cream

Pumpkin Ice Cream Pie

Pumpkin Ice Cream and a carved Pumpkin
  • Ice Cream Recipes
  • Tomato Ice Cream
  • Pumpkin Ice Cream
  • Peach Ice Cream
  • Carrot Ice Cream Pie
  • Gooseberry Ice Cream
  • Blueberry Ice Cream
  • Sweet Potato Ice Cream
  • Raspberry Ice Cream
  • Strawberry Ice Cream
  • Pumpkin Preserves
  • Pumpkin Butter
  • Pumpkin Ice Cream
  • Pickled Pumpkin
  • Pumpkin Blossom Fritters
  • Pasta & Pumpkin
  • Roasted Pumpkin Seeds
  • Pumpkin Candy
  • Pumpkin Pudding
  • Pumpkin Cake Roll
  • Pumpkin Cheesecake
  • Pumpkin Bread
  • Carrot Pumpkin Raisin Bread
  • Pumpkin Meringue Cookies
  • Pumpkin Bread
  • Maple Pumpkin Pie
  • Pumpkin Pie Pancakes

    Pumpkin Ice Cream Recipe

    1 16 ounce can solid-pack pumpkin

    1 cup cream

    2/3 cup granulated sugar

    1/2 cup light Cream

    1 teaspoon vanilla

    1 teaspoon cinnamon

    1/8 teaspoon grated nutmeg

    1/8 teaspoon ground cloves

    1/2 teaspoon ground ginger

    Thoroughly mix together all the ingredients until smooth .

    Place your mixture into an electric ice cream maker and proceed according to manufacturer's instructions.

    When mixture is consistently thick, place it into a freezer container till firm up to the consistency of soft serve Ice Cream.

    Goes great with praline topping and chopped nuts


    Pumpkin Ice Cream Pie Recipe

    1 16 oz. Can pumpkin

    1 cup sugar

    1 teaspoon vanilla

    1.5 teaspoons each of cinnamon and nutmeg

    2 packages Dream Whip


    Prepare a graham cracker crust

    Combine all of the above ingredients

    Fill the pie crust 75% full with pumpkin mixture
    Drop large scoops of vanilla ice cream into the pumpkin mixture and Sprinkle extra graham crumbs on top

    Freeze, then when frozen Drizzle pure maple syrup over pecan garnish and pie section when serving.