Pumpkin Cheese Cake

                                                              
  • Pumpkin Articles
  • How to Grow Pumpkins
  • Companion Planting with Pumpkins
  • Common Pumpkin Pests and Disease
  •                                                               
                                                                  
  • Pumpkin Preserves
  • Pumpkin Butter
  • Pumpkin Ice Cream
  • Pickled Pumpkin
  • Pumpkin Blossom Fritters
  • Pasta & Pumpkin
  • Roasted Pumpkin Seeds
  • Pumpkin Candy
  • Pumpkin Pudding
  • Pumpkin Cake Roll
  • Pumpkin Cheesecake
  • Pumpkin Bread
  • Carrot Pumpkin Raisin Bread
  • Pumpkin Meringue Cookies
  • Pumpkin Bread
  • Maple Pumpkin Pie
  • Pumpkin Pie Pancakes
  •                                                               


    Ingredients

    16 oz. Fat Free Cream Cheese
    1/2 cup granulated sugar
    1/2 tsp vanilla extract
    2 eggs
    1/2 cup canned or fresh pumpkin
    1/4 tsp ground cinnamon
    1/3 cup graham cracker crumbs
    1/2 cup Whipped Cream or Cream Topping
    Pinch of ground nutmeg

    Process

    Thoroughly whip the cream cheese, vanilla and sugar until well blended.

    Beat in the eggs, until blended.
    Remove a cup of the batter and in a medium bowl, stir in the pumpkin and spices.

    Prepare a 9-inch pie plate with cooking spray, then sprinkle the bottom with graham crumbs.

    Add the pumpkin batters and Bake for about 40 minutes or until center is almost set.

    Cool completely. Refrigerate about 3 hours. Best served with Whipped Cream, and or Pumpkin Ice Cream





     luv2garden on facebook




    Printer Friendly Version