Moosewood Vegetarian Recipes
Vibrant, Tantalizing, Delectable Vegetable Garden Recipes
Moosewood Restaurant Recipes
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
'With our emphasis on healthful natural foods cuisine, Moosewood Restaurant has operated successfully for 43 years and has been acclaimed as a driving force in the world of creative natural cooking with a vegetarian emphasis. Moosewood was named one of the thirteen most influential restaurants of the 20th Century by Bon Appetit magazine! We started in an era when many alternative businesses began, and we feel incredibly grateful to have endured, thrived, and to be having a positive impact today.' - Moosewood Collective
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
Moosewood Restaurant in downtown Ithaca, NY opened up in 1973 in a converted high school. When The bookstore cafe that had been there closed, the owners gave Therese Tischler the money they had left saying, 'We're giving this ($1200) to you because we know you'll find something good to do with it.' She wanted to open a vegetarian restaurant and went to Judy Barringer and Kris Miller with the idea. About a year later Moosewood opened its doors. It won a James Beard Foundation 'American Classic' Award in 2000. While they are most known for vegetarian cuisine, their menu does feature a daily fish entree.