Rhubarb Ice Cream
Rhubarb when properly prepared with added sweetness has a fruity taste similar to Strawberries or Red Raspberries while retaining it's vegetable quality. It is commonly paired with assorted berries or even apples and stone fruits in many recipes. As an Ice Cream it is superb as well as unique and not all that difficult to prepare.
Churn until the mixture has the consistency of softly whipped cream.
Freeze for a minimum of 2 hours or until the ice cream is firm enough to serve.
This can also be done without an ice cream maker but it's murder on your arms - all that churning ... Oy !