Sweet Potato Ice Cream
If you've ever tried sweet potato pie, I mean good sweet potato pie, then you are well aware that sweet potatoes can be conjured into some pretty awesome desserts. Sweet Potato ice cream tastes similar to it's cousin the sweet potato pie but creamier.
In a small bowl, whisk the egg yolks then pour a cup of the hot dairy-sugar mixture into the whisked yolks. Continue whisking as you pour.
Pour the egg yolk mixture back into the saucepan and continue whisking . Cook over medium heat, still stirring , until the mixture thickens a tad. If you can dip in a whisker [no - not your mustache] or other metal implement and the mix coats it without running off rapidly - it's sufficient. Don't allow it to boil - only medium heat.
Strain the mixture.
Whisk in the spiced sweet potato puree.
Refrigerate for a few hours until thoroughly chilled.
Process in an ice cream maker as per manufacturers instructions . Transfer to a suitable container, cover, and freeze until firm.
Makes about 1 quart.
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