Echinacea Purpurea or American Cone Flower is used to make a tasty herbal tea with medicinal qualities. The Echinacea roots, leaves, and flowers all used in the the blend.
Medicinal Properties of Echinacea
The roots chemicals differ significantly from the rest of the plant. Volatile oils and aromatic compounds are concentrated in the root system while polysaccharides, glycoproteins and alkamides are concentrated in the above ground portions of the plant. Polysaccharides found in the above portion of echineaca are known to enhance the immune system.
Echinacea is used to fight the common cold and upper respiratory infections. Scholarly Research appears to confirm what herbalists have been been saying for decades. Echinacea reduces cold symptoms. That doesn't mean it will prevent them , but it doe's reduce their severity and it is proven to boost or at the very least trigger the immune system. Herbalists also recommend it against the flu, vaginal yeast, urinary tract infections, herpes, bloodstream infections, gum disease, tonsillitis, streptococcus, venereal disease, typhoid, malaria, diphtheria, but not Cancer.
"There are concerns about the quality of some echinacea products on the market. Echinacea products are frequently mislabeled, and some may not even contain echinacea, despite label claims. Don't be fooled by the term 'standardized'. It doesn't necessarily indicate accurate labeling. Also, some echinacea products have been contaminated with selenium, arsenic, and lead." Web MD - Echinacea
Neither the FDA or the USDA regulate dietary supplements, which is what commercially available Echinacea products are labeled as - with any level of serious scrutiny.
The legalities and politics behind this fact are a chaotic quagmire. Growing and storing your own is a viable and rewarding alternative.
Flowers should be harvested at bud-break, when the buds first begin to open. This will have a double benefit of "deadheading" the plant as well. When the flowers are removed they will usually grow another flower.
The leaves you harvest should be free of blemishes. Insect gnawing, spots from fungus, plant disease and so forth.
The uppermost leaves are generally the best, they are younger, more tender, less bitter and can be harvested from some plants you may wish to leave growing without destroying the entire plant.
Echinacea roots are best harvested in the autumn, but can be harvested earlier. They are very tough and hard to cut. The tea can be made without them and has a milder taste.
On plants you are harvesting in their entirety, cut off the stem and leaves and dry them by whatever method you choose. Dehydrator, slow drying in an oven, air drying and so forth.
Brew some Echinacea Tea at the onset of a cold or flu. Your own stash of Echinacea Tea or even fresh. It's good, tasty and healthy even if you don't have cold symptoms.
The are a number of recipes for Echinacea Tea. One of the most commonly used is from Rosemary Gladstar's Herbal Recipes for Vibrant Health
1 part echinacea leaves-stems-roots
1/4 part lemon grass
1/8 part spearmint leaves
Stevia leaves to taste
There are a number of variations Honey or lavender sugar can be substituted for Stevia. Other mints can be substituted for spearmint. If you like - you can skip the spearmint altogether. The lemongrass, if not available can be replaced with lemon or lime zest, which is the outermost rind of any citrus fruits and readily available everywhere.
Even without the added spearmint, the tea has a Mild mint taste, with a hint of citrus. The extra ingredients above only serve to enhance that flavor. Sometimes the compounds elicit a tongue-tingling sensation.
You can make a much simpler tea by simply brewing 2 teaspoons of the dried echinacea leaves and or flowers in hot water.