Tomato Chow Chow
Chow-chow is a Southern pickled relish made from a combination of vegetables. Usually green tomatoes in conjunction a small amount of red tomatoes and other vegetables, vinegar and spices. It is served cold as either a condiment or relish.
Recipes vary quite a bit, some are tart, some are spicy hot but most are sweet as you would expect from a relish. It goes great on hot dogs, burgers or other meats.
Drain the vegetable mixture in a jelly bag or suitable filter, pressing out all the liquid you can.
Transfer the vegetables to a large pot.Add the vinegar, brown sugar, mustard, turmeric, and celery seed and bring to a boil.
Reduce the heat and simmer for one hour. Stir frequently.
Pour the relish into hot, sterilized pint jars, cover, process 15 minutes in a boiling bath and seal.
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